Extra Buttery

I bought this Plugra butter to make Fettucini Alfredo for Lizett Friday night. It's higher in butterfat than regular butter so you don't have to add cream to make the sauce saucy, or some such. I don't know, the recipe said Plugra. The point is, I figured--butterier butter? I can't lose! So I bought some extra, and today when I went home for lunch I decided to test it out in some Mac&Cheese.

I've made a huge mistake. It was--by a wide margin--the butteriest thing I have ever tasted, and I once ate a big tub of Country Crock. Not, mmmmm-oh-it's-so-buttery-and-delicious buttery--not even close. I wanted to vomit then and I want to vomit now. Have you ever burped and tasted butter? God, I feel like it's seeping into my pores. I need one of those tongue scrapers or something. Oh God. Oh my God.